This poster shows graphically how much of each of the following food groups we should eat for a healthy, balanced diet: fruit and vegetables; potatoes, bread, rice, pasta and other starchy carbohydrates; dairy and alternatives; beans, pulses, fish, eggs, meat and other proteins; and oils and spreads.
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Membership of the Regional Workforce Wellbeing Network
The Regional Workforce Wellbeing Network is led by Dr Sarah Meekin, Head of Psychological Services in BHSCT and the majority of the 17 Health and Social Care organisations in Northern Ireland are represented in this network. At the start of the COVID-19 response this network was tasked with supporting managers and staff with the development and delivery of psychological support services for staff working across Health and Social Care (HSC) in Northern Ireland.
- Belfast Health and Social Care Trust
- Business Services Organisation (BSO)
- Department of Health
- GP Federations in Primary Care
- Health & Social Care Quality Improvement Network
- HSC Healthier Workplaces Network
- HSC Leadership Centre
- HSCNI
- Independent Care Providers
- Northern Health & Social Care Trust
- Northern Ireland Ambulance Service
- Northern Ireland Fire & Rescue Service
- Pharmacy Forum NI
- Public Health Agency
- Royal College of Nursing
- South Eastern Health & Social Care Trust
- Southern Health & Social Care Trust
- Western Health & Social Care Trust